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Gingered Spaghetti Squash

Mar 31, 2008
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I bought a beautiful organic spaghetti squash at Whole Foods a few days ago, and had been dragging my feat on cooking it because I didn't want to do the same old squash and marinara combination.

I came across this recipe perusing online after cooking the squash, so I know it would taste way better if it was baked with the seasoning. It's good! It's really good! I love spaghetti squash! I love ginger!

You'll need 1 halved and deseeded spaghetti squash, 2 tablespoons butter, 1 tablespoon honey, 1/2 tablespoon minced ginger(I only had dried ginger powder, so I used a whole tablespoon), kosher salt and black pepper to taste

Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente".(Mine needed the full 60 minutes) Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A30)

All the seasonings I used were organic too. Yummy!